Diet and Nutrition Course Details
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Diet and Nutrition

Diet and Nutrition is a trainer led course that is delivered over 3 hours. The course aims are to promote awareness of the importance of diet and nutrition and to promote awareness of how to provide a balanced and nutritional diet. By the end of this session, candidates will be able to identify the changing needs of older people, be aware of the legislative requirements and obligations, understand our body's nutritional needs, understand what is needed to achieve a balanced diet, have a basic awareness of how to store and prepare food, how to identify and respond to individual needs, and be aware of the importance of food presentation.
We also have a online and classroom Food Hygiene course if required or to be in addition to this course. This course covers the nutritional and diet side while the food hygiene covers keeping the food safe from storage to table.
The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.
Diet and Nutrition Curriculum Includes:
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Unit 1
- Nutritional Requirements
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Unit 2
- Achieving a Balanced Diet
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Unit 3
- Catering and Monitoring
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Unit 4
- Food Preparation and Cooking
Classroom Certificate:






